About the Russian gastronomy weeks project

The conception of the Russian gastronomy weeks was developed by the International Center of Wine and Gastronomy (ICWAG, the UNWTO Affiliate Member) with active personal support of Mr. Taleb Rifai, Secretary-General of the United Nations World Tourism Organization (UNWTO).

The objectives of the events implementation within the framework of the Russian gastronomy weeks project:

- strengthening of cultural and business relations between the participating countries;

- popularization of the participating countries as attractive tourist destinations;
- development and increasing of tourist flows between the participating countries;
- demonstration of regional tourism opportunities, national cuisine, food and beverage to the international public;
- drawing attention to investment projects in the hospitality industry of the participating countries;
- increase of trade turnover of food and beverage of the participating countries.

Russian gastronomy weeks strategy is aimed to wine and gastronomic culture development among the population of the participating countries.

This project is a cultural and educational platform that unites representatives of diverse fields of activity - businessmen, politicians, journalists, cultural figures as well as a wide audience with a vast variety of interests. 

Completed projects:

Russian gastronomy week in Madrid, Spain 2015 (Post Release)

Russian gastronomy week in Madrid and Barcelona, Spain 2016 (Post release)

gallery/embassy копия
Russian gastronomy week in Cyprus-2017 is officially supported by:

Embassy of the Russian Federation in the Republic of Cyprus


Embassy of the Russian Federation in the Republic of Cyprus

               Federal Agency for Tourism

Day 1 The opening ceremony of the RGW
Day 1 Gastronomic dinner
by Andrey Matiukha (the Krasnodar region)
Day 2 Master class "The legends of the Kremlin's cuisine"
Day 2 Gastronomic dinner
by Artem Loginov (the Vladimir region)
Day 3 Master class by Leonid Gelibterman
on Russian vodkas and distillates
Day 3 Gastronomic dinner
by Alexander Sakharov (the city of Yaroslavl)
Day 4 Culinary summit "Russia - Cyprus"
Day 3 Gastronomic dinner
by Vladimir Belous (the city of Ulan-Ude)
Day 5 Master class for children
by Anton Salnikov
Day 5 Final Gala dinner
by the Russian Chefs' team